Anyone ever wonder why the intake is part of the head? Was an SAE paper back around 1958 where Ford said having the intake extend further into the head allowed more control over the port shape and resulted in better cold start performance. It all was for a reason, we just don't know the why and of course if the reasoning was right or instead driven by what was believed to be right at the time. Sort of like cross drilled cranks and windowed blocks...
In the magazines that I have from '58 covering the "new" Ford engines, Ford had learned that longer port lengths had multiple benefits, like added torque, good street manners, and easier starting, as opposed to the very short runner lengths of the Y-blocks. It was a clever design for the time. As big as those cars were, the engines sat up relatively high and barely cleared the hoods even with low rise intakes, so the FE intake solved the problem of adding runner length without adding height.
Tins and valley trays certainly had their uses back in the day. All of us old farts who have taken apart old engines knows that coking under the intake can be a real problem, and that was the reason for using intake pans that covered the crossovers, as well as valley trays. Remember, people were still using non-detergent oils and running these engines daily in mixed hot and cold climates. I believe Ford also knew that oil return in the head was an issue that crept up. We're talking about mass produced engines that didn't exactly have a perfect return path for the oil in the head to begin with. "Cleaning up" the return isn't an option when it requires hand work. Not on a mass production level. For the average "home" builder, using stock parts that aren't modified, I still think they are a good idea. For hot rodders that modify their stuff to make it better, not so much.