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FE Power Forums => Non-FE Discussion Forum => Topic started by: Heo on April 03, 2017, 12:38:07 PM

Title: why eat that??
Post by: Heo on April 03, 2017, 12:38:07 PM
Its kind of a dry chocolate  taste a Little like a wooden chest
Duuuhhh! ??? Its from 1942 and have probably been in a wooden box since :o
https://www.youtube.com/watch?v=hmdLnPGZ0Rc
Title: Re: why eat that??
Post by: 57 lima bean on April 03, 2017, 07:39:25 PM
Interesting.I happen to see,daily,a tribute to Dr.Keys.The inventor of the K ration.
    https://en.wikipedia.org/wiki/Ancel_Keys
Title: Re: why eat that??
Post by: gdaddy01 on April 03, 2017, 08:09:58 PM
100 years old , who's to argue with that ?
Title: Re: why eat that??
Post by: WConley on April 04, 2017, 11:34:59 AM
I had to laugh, Heo, because you folks like to eat one of the stinkiest dishes on earth!

http://allscandinavia.com/surstromming.htm

Title: Re: why eat that??
Post by: Heo on April 04, 2017, 12:52:04 PM
I had to laugh, Heo, because you folks like to eat one of the stinkiest dishes on earth!

http://allscandinavia.com/surstromming.htm

 ;D ;D ;D But it have only been rotting for about 4-5 months ;)  And its a
lot of alcohol involved when we eat it (I'm no fan of it i live by the coast so
i can afford fresh fish :D)

Story goes that it was an ancestor to me Erik Ã…ngerman that invented it.
When he sold herring to the Army in the late 1400s early 1500s.
And was to cheap to salt them enough.
 It almost ended with mutiny by the soldiers, And he was sentensed to
have Sursill ( Rotten herring) as his last name by the King  ;D
Title: Re: why eat that??
Post by: cjshaker on April 04, 2017, 01:26:34 PM
Not sure I'd want to try an MRE that used 70 year old technology. ???  I've eaten enough MRE's to know that I prefer dehydrated foods. Lots lighter and the food tastes better, which works best for my backpacking trips. Mountain House actually guarantees their dehydrated meals to retain their flavor for 30 years in the cans, up to 12+ in the packs. They'll actually last much longer than that.