FE Power Forums
FE Power Forums => Non-FE Discussion Forum => Topic started by: FElony on May 11, 2016, 05:33:43 PM
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Seen all the warnings about not cooking food in an oven that was used for powder coating? Uh, so it's safe to eat food from an oven that been hit up with Easy Off for years? Really? Ever smell the fumes from Easy Off? Gotta be worse than paint.
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Seen all the warnings about not cooking food in an oven that was used for powder coating? Uh, so it's safe to eat food from an oven that been hit up with Easy Off for years? Really? Ever smell the fumes from Easy Off? Gotta be worse than paint.
I think my oven was powder coated at the factory. I am in trouble now. Time to fire up the grill...
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Seen all the warnings about not cooking food in an oven that was used for powder coating? Uh, so it's safe to eat food from an oven that been hit up with Easy Off for years? Really? Ever smell the fumes from Easy Off? Gotta be worse than paint.
I think my oven was powder coated at the factory.
Ha! Never thought of that. I hereby disregard even more safety warnings to add to the list. I really don't care if my pot roast tastes like blue, as long as it has pot in it.
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McDonalds has a sticker at the drive thru that says "caution - hot chocolate is hot".
Isn't the name "hot chocolate" self defining as to expected temperature?
http://rinkworks.com/said/warnings.shtml
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McDonalds has a sticker at the drive thru that says "caution - hot chocolate is hot".
Isn't the name "hot chocolate" self defining as to expected temperature?
Catering to the dummies amongst us, there should be "warm chocolate" with a skin-scalding option that necessitates signing a waiver at the window.
http://rinkworks.com/said/warnings.shtml
I blame lawyers even more than the dummies for warnings like this. Not letting dummies off the hook, mind you.
(http://ecx.images-amazon.com/images/I/41n-13KbcAL._SX233_BO1,204,203,200_.jpg)